![Shiina speaks - Baking Sourdough Bread For First Time [HANDCAM] PART 1](https://img.youtube.com/vi/A_qHtc8vFy8/mqdefault.jpg)
Shiina speaks
Stream start
start
What the plan is
The 4th prince and collecting some starter
Starter collected
Back with water
Shiina is following a recipe and changing the scale’s batteries
Back and adding flour
Shiina has to do math now
The scale is refusing to cooperate
Flour added & adding some salt
Mixing by hand
Shiina adds a little more water
Sourdough doesn’t need to be kneaded
Back and why the container is important
Starting the timer and ancient sourdough starters
Meemaw had no choice in receiving the 4th prince
Where Shiina puts the discards and what putting it in the fridge does
Making sourdough is different from other breads and the 4th prince’s name
Shiina’s vs Lumi’s arms
Looking at the dough and what other breads Shiina’s made
Meemaw is tired of explaining & looking at the dough
How long will the bread be fermenting for
Shiina is following the recipe exactly
The backseaters in chat are making Sad Bee sad
Back with meat
Sneeze
"As curious as I am about how human tastes like I will not do that." / "That's more of a Lia thing chat"
Why Shiina doesn't think modern humans would taste good
Back and marinating the meat
"I make this a lot I just have really bad memory" / "If it isn't written down it doesn't exist"
What each ingredient is for
Back
Time for the dough
What can be used in place of sugar
Mixing and Shiina promises that the sauce is good
Back with the stir-fry thing
(Shiina in the distance says something)
Shiina says she can't find the plug & promptly finds it
Back / this is not easy to cook at a desk
Meemaw preemptively moves her keyboard
Back with broccoli
Back & demoted to Walmart and the cost of living in California
Blanching the broccoli & cauliflower and this is a typical Shiina cooking day
Adding some more broccoli found in the fridge
Broccolini
Back and the vegetables are ready
Back with green onion
The wok
Back with frozen garlic and turning on the wok
A bag of garlic from costco is larger than Shiina’s torso, how many cloves are in the frozen garlic, and starting to fry
How long to fry
Meat added
Line chef Sad Bee
Line chef Sad Bee and can't do the wok thing without a wok
Can't do the wok thing without a wok
Why the beef is shiny
More dough folding
Adding the sauce to the meat
What to do for a vegetarian version
Adding a little sesame oil
Serving up and how long Meemaw's been fasting today
Back and garnishing
"Dinner for one man or two women" and what other dishes go well with this
Back with rice and Korean marinated eggs
Opening the egg
Taking a bite
A quick look at the dough
Recipe in chat
Shiina recommends learning to cook
What recipes Shiina's sister know to make
Shiina's sister is working on a higher level of certification
Meemaw has rediscovered the wonders of Walmart
Why it's hard for Shiina & her sister to shop at Costco
Costco Japan's bulgogi bake
Zero sugar Snapple flavors and A&W zero calorie root beer
"It makes blood exit my orifices" and "It melts me from the inside"
Meemaw's fighting for her life
"If you're a hardcore body builder you don't get to tell people what tastes good and bad" / how to reset your taste buds
Meemaw telling the dough to hurry up
One thing metal chopsticks do that bamboo & wood can't
Timer goes off
Dough folding
30 minutes to finish the meal
Don't bite your chopsticks
Back with dessert & a diet tip
The rise of small portion sized food in America
Sweetener replacements
Shiina’s been trying to source her own lard
Butcher shops in California
Stater brothers
Grocery store sushi
"Hell, Hell"
Back with the gauntlet of supplements & pills
Back and Meemaw's hormone pill is massive
Shiina takes a
Another huge pill
Shiina's greatest fear when it comes to Chinese medicine
Shiina’s regular eating routine
Shiinorb's apatite was insatiable and dealing with hunger while losing weight
Unlike drugs & alcohol you can't just quit food and stress can lead to & worsen weight issues as well
You can look good & be chubby
The final stretch
Shiina won't slap the dough
This is as far as we go today & there will be a third sour dough stream
This is as far as we go today & there will be a third sourdough stream
Figuring out what to do with the dough
Setting the dough aside and looking at the starter
Feeding the fourth prince
Expect a lot of sourdough content in the coming weeks & thank you Shiina's friend if you're here
Airi also got some of the same starter and Shiina would not bake for Fishman
How often you need to feed a sourdough starter & why you need to discard some
What the starter eats and "Sourdough is math."
How to know how much to feed it
Metal chopsticks & wooden spoon & forks
Mixing it in
Back with a clean spatula
Adjusting the rubberband
Back and looking at the dough bubbles
Dono reading
"I know more about growing the starter than making the bread"
Update on members content
Shiina talks about dealing with tourists & bad actors
Shiina learns someone made yeast infection bread on Tik Tok
Shiina talks about the struggles of doing asmr
Meemaw thinks we're crazy for enjoying her voice
Nobody wanted to talk with Shiinorb
If Shiina didn't want attention she wouldn't be doing this job and is she an S or an M
crab is a cuddlechist
Wrapping up
What knows about Armenia
Why Shiina doesn’t follow every request / “You could just super chat that and I’d be more inclined to say it”
